This versatile size is perfect for soups, casseroles and one-pot meals. The wide base is great for browning meats on the stovetop before slow braising or roasting in the oven and sloped sides facilitate stirring. Colorful exterior enamel is shock-resistant to prevent chipping and cracking. Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains. Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture. Le Creuset’s Signature Sauteuse is crafted from our legendary enameled cast iron for superior results every time – a versatile shape and size for searing, braising, roasting and baking that easily goes from stove to oven to table. The wide base is ideal for searing and browning meat and vegetables without crowding, while the sloped sides make stirring more efficient and effective by promoting continuous movement. Durable and easy to clean, the Sauteuse is ideal for one pot meals, casseroles and soups, yet compact enough for taking to a potluck or picnic.