Up for your consideration is this rare Staub 1.5 qt Large cast iron terrine or meat loaf pan. The listing is for one Staub terrine pan with a lid but I do have three of them available for sale. Please see photos as they are part of the description. This pan was used only once and carefully stored in our dinning room cabinet for a few years. Let me know if you have any questions. I do not have the original box for this item. Proudly crafted in France, the Staub Rectangular Terrine is the perfect pan for making authentic French terrines and pates. The pan’s durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time. Enameled cast iron offers quick release, so that your terrines easily pop out of the pan and onto a serving dish. If need be, you can store the pan in the fridge or freezer – cast iron wonderfully withstands both hot and cold temperatures. Textured black matte enamel interior offers better browning. Enameled cast iron is easy to clean and doesn’t require seasoning. Durable cast iron construction boasts incredible heat retention and distribution. Transitions from freezer to oven to table beautifully. Oven safe up to 500°F.