Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden

Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden Lid, Suitable for All Cooktops, Uncoated Chinese Traditional Wok. Smooth Surface Induction, Gas, Electric Coil. Recommended Uses For Product. Versatile cooking including roasting vegetables, stir fry, and seafood. Oven Safe, Electric Stovetop Compatible. 13.4 x 13.4 x 3.7 inches. Oven Safe, Dishwasher Safe. ANCIENT CRAFTMANSHIP – Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection. Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of “turtle shell texture”, a well-maintained wok can last decades and become a symbol of family gathering and prosperity. HEALTHY COOKING – Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family. HEAT RETENSION AND EVEN COOKING – Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient. MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more. USE AND CARE – Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use. Every SUGUO is made through 37 different Handcrafting processes to its perfection. Ancient master artisans were well aware of its secret and passing this treasurable legacy to their posterities, generations after generations. Different from those industrialized products, each handcrafted SUGUO woks has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name “turtle shell texture” the wok lasts a couple of decades and become a symbol of family gathering and prosperity. Straw string add to its country living style yet can be removed easily per users preference. “Turtle shell texture” generated during the smelting process helps remain surface seasoned thus bring a better non-stick effect. Flat bottom design allow this wok fits all type of cooktops, even on a campfire. Natural wooden lid comes with the wok, add bit flavour of country living style. Dry the wok: After washing, dry the wok completely with a towel. Ensure there is no moisture left on the surface. Heat the wok: Place the wok on the stovetop over medium heat. Allow it to heat up fully, which helps to open the pores of the metal and prepare it for seasoning. Add oil: Once the wok is hot, add a small amount of high-smoke-point oil, such as neutral vegetable oil, canola oil, or peanut oil. Swirl the oil around the wok, ensuring it coats the entire surface, including the sides. Season the wok: Heat the oil in the wok until it starts smoking. Using tongs or a heat-resistant brush, spread the smoking oil evenly on the wok’s surface, including the sides. Keep the heat on for about 3-5 minutes. Cool and wipe: Turn off the heat and allow the wok to cool naturally. Once it is safe to handle, use a paper towel or cloth to wipe off any excess oil. This process forms a protective layer on the wok’s surface, preventing rust and enhancing its non-stick properties. Repeat the process: To develop a better seasoning, repeat steps 2-3 several times. Each time, allow the wok to cool, wipe off excess oil, and renew the layer of seasoning. Properly seasoned woks over time, making them more non-stick and imparting flavor to your cooking. 4.4 out of 5 stars. We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. We are always working hard to ensure your package arrives as soon as possible. We do not accept P. Please provide a physical address. We try our very best to make sure every customer is completely satisfied. If there’s a problem, message us! We’re happy to help.
Cast Iron Wok Pan, Handmade Wok 13.4 Large Wok Stir with Dual Handle and Wooden